Artemisia dracunculus, better known as tarragon, is one of the few Artemisia species primarily known as a culinary herb. Its aromatic leaves place it closer to the history of seasoning, vinegar, and kitchen cultivation than to the ritual-medicinal mugwort tradition that shapes many other species pages.
Current Artemisia.wiki image for Artemisia dracunculus.
Accepted nameArtemisia dracunculus
SubgenusDracunculus
SectionDracunculus
RangeNative to Central Asia, Siberia, Eastern Europe
Built from the current Artemisia.wiki dataset on 2026-03-18.
Research summary
Paper-backed research brief for Artemisia dracunculus (Tarragon (French Tarragon)). The local cache does not yet attach species-specific paper-backed records, so the page still leans on genus-level reviews and comparative literature. The strongest recurring themes are phytochemistry, morphology, and identification. Key records include Global phylogeny and taxonomy of Artemisia, The Artemisia L. Genus: A Review of Bioactive Essential Oils, and The Genus Artemisia: A Comprehensive Review.
Abad, M.J., Bedoya, L.M., Apaza, L. & Bermejo, P. (2012). The Artemisia L. Genus: A Review of Bioactive Essential Oils. Molecules 17(3): 2542-2566. DOI: 10.3390/molecules17032542.
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